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Napa Cabbage Salad

Tired of your current salad line up? We're here to help, this Napa Cabbage Salad is a favorite in our office.

Find the recipe below and thank us later!

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6


  • 1 head napa cabbage

  • 1 bunch minced green onions

  • 1/3 cup butter

  • 1 (3 ounce) package of ramen noodles, broken

  • 1 cup slivered almonds

  • 2 tablespoons sesame seeds

  • 3/4 cup vegetable oil

  • 1/2 cup white sugar

  • 1/4 cup cider vinegar

  • 2 tablespoons soy sauce


Step 1

Finely shred cabbage; don't chop. Combine green onions and cabbage in a large bowl. Cover and refrigerate until ready to serve.

Step 2

Preheat the oven to 350 degrees F

Step 3

Make the crunchy topping

  • Melt the butter in a pot

  • Stir ramen noodles, almonds, and sesame seeds in to the pot with melted butter.

  • Spoon the mixture onto a baking sheet and bake the crunchies in the preheated oven

    • Turning often to make sure they do not burn for about 5 to 7 minutes

    • When they are browned remove from oven

Step 4

Make the dressing

  • heat oil, sugar, vinegar, and soy sauce together in a small saucepan

  • bring the dressing to a boil and let it boil for about 1 minute

  • remove the pan from heat and let cool

Step 5

Toss together cabbage with crunchy topping and dressing immediately before serving. Serve right away or the crunchies will get soggy.

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